Oh. My. Goodness.

My mouth is so happy right now! My friend Stacy shared a recipe with the LOSTies this week, more as a joke than anything. We are a pie-loving bunch, but have some rules about pies with meat in them. I personally don't condone meat in a dessert pie, but have no qualms about meating up savory pies. So I happened to think the pie she posted looked delicious and I knew I had to make it pronto. Well make it I did and it is so so good. The flavor combination is so wonderful and, while it was a little bit time consuming to make, it wasn't difficult. This one's a keeper! So without further ado...

You can find the recipe for Apple and Sausage Pie here. Go, check it out now, and make it immediately! One little note - I chose to use asiago rather than the other choices of fontina or provalone just because I love asiago quite a bit. Other than that, I have no other comments because I followed the recipe to a T and wouldn't do it any other way! Well, on second thought, I might decrease the amount of sausage a tad to make room for more apples, but it wasn't like the sausage was overpowering or anything, so I'd make it as the recipe says on your first try.

I also have Stacy to thank for introducing me to Scentsy. I've had their Simply Irresistible scent melting all day and my living room smells soooo good! This is my favorite of their scents - it smells like an irresistible man with good taste in cologne or body wash. YUM!